I guarantee you will LOVE these instant pot short ribs! 🙂 What I cannot guarantee however are any leftovers! But just in case, here are some great options for leftover instant pot short ribs, I served these with garlicky, creamy, mashed cauliflower. How do I serve these braised instant pot short ribs? So while these pressure cooker short ribs are cooking, you can prepare the rest of the meal. So this caramelization step requires a bit of patience and time on your part, but I promise the result will be deliciously tender, succulent, fall off the bone, braised short ribs!Īfter this step, everything else is hands-off. If the bottom of the pan is too crowded, you’ll end up “boiling” the short ribs instead of searing them. Make sure to do this in batches, so that you don’t overcrowd your instant pot. The caramelization adds another layer of flavor to these braised short ribs. Searing the meat will caramelize the surface of these short ribs.
Lamb hot pot near me free#
But feel free to adjust the level of spice to your liking. But I’ve adjusted it to a milder level in this recipe. I usually add up to 2 tsp of cayenne pepper (even then, it’s only slightly spicy for us). I added cayenne pepper and paprika to give these short ribs a little spicy kick. These instant pot short ribs are cooked to perfection in a slightly sweet and slightly spicy base. These pressure cooker short ribs are braised in my own homemade beef and chicken stock, but you can braise them in a good quality beef stock instead too. I have also had readers who substituted the bourbon with wine (which has less alcohol), and even coffee. However, if you prefer the alcohol to be completely gone, cook it a little longer before adding the other liquids. Since the alcohol in this recipe is being used to deglaze, it does evaporate a lot.
If you’re worried about the alcohol content, you need not be.
The taste that it leaves behind is subtle, but it really adds to the depth of flavor in these instant pot short ribs. Plus, I’ve got a secret ingredient that makes these pretty much the BEST instant pot short ribs in the world! 🙂 Rinsed and dried short ribs, seasoned with salt So what’s my secret ingredient?īOURBON WHISKEY! You can use Scotch whiskey if you prefer as well, but bourbon is my choice over Scotch. The flavors here are simple but robust, and complement each other well. It works beautifully for any kind of red meat, really, but it’s just perfect with beef short ribs.
This Best Instant Pot Short Ribs recipe is one I’ve used countless times, and I’ve used this same recipe for lamb chops as well. I think I’ve come quite far now in terms of meal planning, but the Instant Pot is still a beast! 🙂 The fact that you can get a kick ass meal made in less than 30 minutes, starting from frozen meat was a god send to me! Thanks to my lack of proper meal planning, I quickly learned to appreciate the pressure cooker function on my multi cooker. Instants pots weren’t around at the time, and it was simply called a “multi cooker”. I first owned a pressure cooker in 2011, when I first moved into my own apartment. Making Instant Pot Short Ribs couldn’t be easier! Try this recipe for tender, succulent, fall off the bone braised short ribs, made even more delicious wi th a secret ingredient! 🙂 These Instant Pot Ribs are a delicious & easy dinner recipe!
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